1. Instant noodles, Cantonese sausages, carrots, Shanghai greens
2. Slice the sausage, shred the carrot, wash and break the Shanghai greens, and slice the garlic.
3. Put the noodles in boiling water and cook until they are half cooked, remove them, and control the moisture.
4. Put bottom oil in the pot, add garlic slices and saute.
5. Saute the garlic slices, add the sausage and carrot shreds, and fry the carrots until soft.
6. Stir-fry the shredded carrots and add them to rape.
7. Stir-fry the noodles until they become soft and stir-fry over high heat.
8. Stir-fry and add light soy sauce and chicken powder. Stir in the fire.
9. Fry until the noodles are dry and then turn off the heat.
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