Name: Fried Noodles with Sea Cucumber
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 heads Sea cucumber; 150g Fresh noodles; 1 piece Hot pepper; 1 piece carrot; 1 piece onion; 3 tablespoons Salad oil; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 teaspoon pepper; 3g salt

Fried Noodles with Sea Cucumber

by Sam Ye

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Hello everyone, I am Sam Ye. Everyone has seen the sea cucumber fried noodles, "Where is the sea cucumber? Fried?" "My name is sea cucumber, and the noodles are my fried noodles." Let me introduce you to a serious sea cucumber fried noodles, made with dried sea cucumbers, sea cucumbers. I didn’t know if it was serious before, but I know that sea cucumbers not only supplement protein but also improve immunity, which is great in this respect. Pairing with carrots, peppers and onions is really delicious. It makes you addicted to eating once, and you can’t eat enough. Haha, it's safe and delicious to make by yourself, no problem!

Fried Noodles with Sea Cucumber

1. Cut carrots, hot peppers, and onions into shreds in turn

2. Bring water to a boil, add the noodles and cook until 8 mature

3. Remove and put in the cold white boiled to cool, remove and drain, add a little salad oil and mix well, (to prevent adhesion) set aside

4. Add oil to the pan and heat up, add onions and stir fry, add carrots, shredded peppers, stir fry until darkened, add salt, and stir fry evenly

5. Add the noodles and stir evenly over high heat

6. After adding sea cucumber, cooking wine, and pepper, stir fry evenly and serve it on the plate.

7. The healthy, delicious and nutritious sea cucumber fried noodles are ready

Tips:
The cooking wine is added to remove the fishy taste of sea cucumbers and improve the umami taste; fresh noodles are best to be used for noodles, and cook until 8 minutes are cooked, and they need to be cooked during frying