1. Wash the vegetables, cut them and put them on the plate for later use
2. Add water to the pot and boil it into the noodles for two minutes, remove it and put it in cold water for later use
3. Put the right oil in the pan, first put the eggs in and fry them, then put the carrots
4. Then put the small rapeseed, bean sprouts, shrimp, sea cucumber, salt and salt, then put the seafood soy sauce and oyster sauce in the noodles
5. After frying, put some MSG on the plate
Tips:It’s very convenient, and you can eat it by yourself without worry.
