1. Prepare ingredients: spontaneously remove the roots of mung bean sprouts
2. Boil under boiling water until it is half cooked, remove it, and rinse with cold water
3. Heat the oil in the pan and add the shredded pork
4. Stir fry until discolored
5. Add the cuttlefish and stir fry a few times
6. Add garlic sprouts
7. Add the carrots and stir fry a few times
8. Put in mung bean sprouts
9. Add vinegar and stir fry a few times
10. Put in soy sauce
11. Stir fry evenly
12. Add the noodles and stir fry
13. Add a pinch of salt and stir well
14. Delicious
Tips:When the noodles are half cooked, remove the water and cool it out. Do not cook the noodles too much, otherwise it will affect the taste
