Fried Noodles with Seafood
1.
First of all, the shrimp is shelled and the shrimp brain and the shrimp thread are removed.
2.
Wash the prawns and set aside. Don’t throw the prawn brains. They are useful for dripping.
3.
Wash and cut other vegetable ingredients for later use.
4.
Garlic sprouts are put in an appropriate amount according to your preference.
5.
It is difficult to buy fresh bamboo shoots in Beijing. They are all vacuum-packed spring bamboo shoots or winter bamboo shoots. Put two small spring bamboo shoots this time, blanch them and slice them for later use.
6.
For the dough, buy thinner egg noodles. The foam will appear for the first time after boiling the pot under water. Take it out when the pot is boiled and put it in cold water. It will be half-cooked.
7.
Drain the noodles after cooling water, place them in cooking oil, and pick them up with chopsticks for later use.
8.
Beat the two eggs, add cooking wine and water, heat up the pan, pour in the cooking oil, spread the eggs and set aside for later use.
9.
This time I used shrimp brains. Stir-fried shrimp brains can produce very delicious shrimp oil. The fried noodles are delicious. It is a kind of moisturizing sweetness.
10.
After sautéing, remove the prawn brains and add chopped green onion and ginger.
11.
Add shrimp and stir fry, then add tomato and bamboo shoot slices.
12.
Add your usual seasonings, soy sauce and soy sauce, but you must put oyster sauce in it, absolutely fresh.
13.
The fried noodles are added to it and collide with all kinds of ingredients to create a delicious texture and taste.
14.
Seafood fried noodles are out of the pot, and you can enjoy them with your family.
