1. First cook the noodles for one person.
2. Boil cold water immediately after the noodles are cooked.
3. Seafood preparation.
4. Peel the shell and cut the lobster tail into pieces
5. Cut the lettuce, tofu, chopped green onion, and shredded ginger.
6. Heat the oil in the wok, stir fry the seafood over high heat until the surface of the seafood changes color.
7. When the seafood changes color, add tofu. At the same time, add seasonings, dark soy sauce, oyster sauce, shrimp paste, green onion, ginger shreds. Continue to stir-fry for about 45 seconds.
8. Finally, add the cooled noodles and lettuce and stir fry. Add black pepper and a small amount of green onion before serving.
9. Plate.
Tips:In fact, the auxiliary materials of this dish are salty enough, no need to add salt. The tenderness of seafood stir-fry is the key, and the oil should not be too little.
