Fried Noodles with Shiitake and Pork

Name: Fried Noodles with Shiitake and Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Pork belly; A small root carrot; 3s Shiitake Mushrooms; 2 pieces Young green onions; 2 tablets ginger; Some salt; Some Soy sauce; a little olive oil

by salila82

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The car was rubbed by my husband some time ago, and today I finally went to the repair shop to send the car to be painted. Fortunately, the person in charge of the repair shop sent me home, and it was already 11:30 when I came back, so let’s just make fried noodles. "

Ingredients

a little Pork Belly
A small root Carrot
3s Shiitake Mushrooms
2 pieces Young Green Onions
2 tablets Ginger

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Some Salt

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Some Soy Sauce

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a little Olive Oil

Fried Noodles with Shiitake and Pork

1. Shiitake mushrooms, carrot slices. Shred ginger, cut green onion into small pieces, and shred pork belly.

2. After the noodles are cooked to 8 minutes, place in cold water and set aside.

3. Put a little bottom oil in the pan, heat up the pan, add the shredded pork, stir the fat meat out of the oil, and add the scallion white and ginger shreds. Add the carrots after sautéing the aroma.