Fried Noodles with Shredded Pork
by Guo Guoer 369
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients, boil the noodles for eight years, remove them with sesame oil and let cool, blanch the beans, and marinate the pork with cooking wine, oyster sauce and sesame oil for 20 minutes.
2. Prepare seasonings, soy sauce, dark soy sauce, pepper powder, cumin powder, cumin grains, salt, sugar, and a small amount of water to make a juice.
3. Remove the fried shredded pork after discoloration.
4. Saute the chives, ginger, and red pepper.
5. Pour in chili and beans.
6. Pour the shiitake mushrooms.
7. Pour in the fried shredded pork.
8. Pour in the mixed juice.
9. Pour in the noodles, stir-fry the dishes and seasonings evenly.
Tips:Pork shreds can be replaced with beef shreds, just as delicious!
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