1. Put the fresh noodles in a steamer and steam them;
2. Put the fresh noodles in a basin, add a little cooking oil, and stir to spread;
3. Put a little cooking oil in Joyoung light luxury wok, add pepper and star anise to stir up the fragrance;
4. Add chopped green onion, sliced ginger, and dried red pepper to stir up the aroma;
5. Wash the shredded pork with water, and stir-fry in the pot;
6. Stir fry with cooking wine and a teaspoon of sweet noodle sauce;
7. Add bean sprouts and stir fry;
8. When the bean sprouts are about to ripen, add the celery cut into sections;
9. After the shredded pork and side dishes are cooked, add the steamed noodles, stir well, and add a little salt according to your taste.
10. Joyoung's light luxury wok is not only beautiful, but also very easy to use. It is very light, quick to conduct heat, and has a super non-stick effect. Fried eggs, fried noodles, fried rice, etc. are all super easy to use.
Tips:You can choose the side dish of fried noodles according to your preference. I personally think that bean sprouts go perfectly with fried noodles.
