Name: Fried Noodles with Shredded Pork
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Wheat flour; 50g Pork (lean); 15g shallot; 6ml Cooking Wine; 5+5ml Soy sauce; 0.6g pepper; 2g salt; 0.6g Chicken noodles; Some Vinegar; a little corn starch; 10g ginger; 2 cloves garlic; 1 Spinach (blanched); 30g Purple onion; 25g Fungus (water hair); 20g Screw pepper; 15ml Blending oil; 2 cloves star anise

Fried Noodles with Shredded Pork

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Delicious Di Kuaishou fried noodles, simple, fast and nutritious, very good.

Fried Noodles with Shredded Pork

1. Dice green onion, shred ginger and garlic.

2. Cut spinach into sections, shred the fungus, shallots and chili.

3. Cut the meat into strips, add 5 ml of cooking wine, pepper, light soy sauce and 1 g of salt, mix thoroughly, and finally add cornstarch, mix well and marinate.