1. Prepare the main ingredients, blanch the carrots in advance, marinate the shredded pork with salt and cooking wine, put vegetable oil in the pot, and fry the shredded pork until cooked.
2. Put an appropriate amount of water in the pot, add a small amount of salt to the water, and boil the noodles
3. Prepare cold boiled water in the basin, put the cooked noodles in cold boiled water, take out and set aside
4. Put an appropriate amount of cooking oil in the pot, stir-fry the vegetables with high oil temperature
5. Add the noodles and continue to stir fry together
6. Put carrots
7. Put in shredded pork
8. Add the dark soy sauce, salt, sugar and light soy sauce and stir evenly
Tips:When cooking noodles, turn on a medium-to-small heat.
