Fried Noodles with Shredded Pork and Carrots

Name: Fried Noodles with Shredded Pork and Carrots
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 280g Noodles (raw); 2 tbsp Vegetable oil; 2 teaspoons salt; 70g carrot; 90g Shredded pork; 80g vegetables; 2 teaspoons Soy sauce; 1 teaspoon Sugar; 1 teaspoon Cooking Wine; Some water

by White~Mist (from Tencent.)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

You should choose thicker noodles for fried noodles, so that the fried noodles are uniquely chewy, and with some vegetables, they are more delicious.

Fried Noodles with Shredded Pork and Carrots

1. Prepare the main ingredients, blanch the carrots in advance, marinate the shredded pork with salt and cooking wine, put vegetable oil in the pot, and fry the shredded pork until cooked.