1. Ingredients: two fresh shrimps, one fried noodles, a small amount of carrots and cucumbers, a moderate amount of green onion and ginger.
2. Wash the shrimp and remove the shells.
3. Scratch the back of the shrimp with a knife to remove the shrimp thread.
4. Cut the shrimp into cubes.
5. Cut the green onion and ginger into sections, add cooking wine to the bowl, and marinate the shrimp in the bowl for 10 minutes to remove the fishy.
6. Shred carrots and cucumbers, and cut green onions into sections.
7. Put oil in a pot, heat up, add green onions and sauté.
8. Add carrots and cucumbers, stir fry a few times, don't take too long, or the dishes will be too savory.
9. Then add the diced shrimp and stir fry for about 10 seconds.
10. Add the noodles and stir fry.
11. Season with vinegar, salt and cumin.
12. Finally, stir evenly to get out of the pan.
Tips:After adding the diced shrimp, you must stir fry quickly, otherwise the taste of the shrimp will be bad after a long time! !
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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