1. Prepare the ingredients
2. Shell the shrimp, pick out the shrimp thread, add some salt, cooking wine and crushed black pepper to marinate for a while
3. Shred cabbage leaves, shred onions, and cut green onions into pieces
4. Bring water to a boil in a pot, put the ramen in a while, remove and drain
5. Heat oil in a pan, add shrimps and fry until ready for use
6. Reheat the frying pan and sauté the onions
7. Add ramen noodles, mix in miso, soy sauce and salt and stir-fry well
8. Add cabbage and stir fry
9. Finally, add the shallots and shrimp, stir and stir well.
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