Fried Noodles with Vegetables
by lengnina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shredded vegetables
2. The noodles are boiled half-cooked and removed in cold water, preferably purified water or cold water.
3. Stir-fry vegetables with oil, add half a teaspoon of five-spice powder
4. Stir-fry vegetables until soft, add the drained noodles
5. Add half a spoon of dark soy sauce and half a spoon of oyster sauce
6. After sautéing, add red pepper shreds and green onion leaves, sauté evenly and sprinkle a little MSG
7. Finished product.
Tips:If the fire is fast, the noodles will collapse for too long.
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