Fried Noodles with Vegetables
by Xu Jinghui-
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put clear water in the pot, and bring the noodles to a boil.
2. Put the noodles into the pot and cook for 2 minutes until they are cooked and not rotten.
3. Remove the cooked noodles and place them in cold water.
4. Cut all the greens into shreds for later use.
5. Put oil in the pan, heat up, add the shredded pork and stir fry until golden brown.
6. Add the chopped green cabbage and stir fry. It does not need to be fry for too long.
7. After cooking the greens, add the watered noodles.
8. Add seasonings, stir-fry for a few times, then it will be out of the pot and put on a plate.
9. Add a proper amount of corn oil to the pan, beat in an egg, fry into a sun egg, sprinkle a little sesame on the surface, put the fried sun egg on top of the fried noodles, eat it while it is hot, it is really delicious.
10. Fried Noodles with Vegetables
11. Fried Noodles with Vegetables
12. Fried Noodles with Vegetables
13. Fried Noodles with Vegetables
14. Fried Noodles with Vegetables
