Fried Noodles with Vegetables

Name: Fried Noodles with Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Noodles (raw); 1/2 root carrot; 1/2 root Cucumber; 1 spoon salt; Some shallot; 1 spoon oil; Some Soy sauce; Some Cumin

by Wang Xiaoga

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I'll give it to you, no, I want to eat fried noodles

Ingredients

300g Noodles (raw)
1/2 root Carrot
1/2 root Cucumber
1 spoon Salt
Some Shallot
1 spoon Oil
Some Soy Sauce
Some Cumin

Fried Noodles with Vegetables

1. Wash vegetables

2. the following

3. Town noodles

4. Blast pot

5. Fried carrots

6. Fried noodles, change to low heat

7. Add soy sauce

8. Cumin

9. Add cucumber

10. Add salt and cook out

Tips:
After frying the noodles, change the heat to a low heat and add cumin to give it a meaty feel

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