Name: Fried Noodles with Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Noodles (raw); 1/2 onion; 1/2 tomato; 2 pcs Shiitake Mushrooms; 1 rape; 1/2 carrot; a little Sugar; a little salt; 2 tablespoons Salad oil; 3 tablespoons Seafood soy sauce; 1 tablespoon Fuel consumption; 1 tablespoon Soy sauce; a little Thirteen incense; a little Chicken Bouillon Powder

Fried Noodles with Vegetables

by Xiao v Xuer

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Very simple fried noodles with vegetables, nutritious and healthy!

Fried Noodles with Vegetables

1. Prepare ingredients and vegetables, wash

2. Dice mushrooms, carrots, tomatoes, onions, and rapeseed!

3. Add water to the pot, bring the water to a boil, add the noodles, cook for two minutes, until the noodles are 8 minutes cooked!

4. The cooked noodles are served and placed in cold water to cool!

5. Add oil to the pot, add onions, carrots, and shiitake mushrooms and stir-fry until the aroma comes out!

6. Add tomatoes and rape, then add the oil, seafood soy sauce, salt, sugar, thirteen incense and continue to stir fry!

7. Add the noodles, then add the soy sauce and continue to stir fry! Finally, add chicken essence and make it out of the pot!

Tips:
The noodles must not be cooked until they are fully mature, otherwise the 6 fried noodles will not take shape! You can add other vegetables, sausages, etc. according to your own taste!