Fried Noodles with Vegetables, Eggs and Pork
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After shredded pork tenderloin, add some pepper, light soy sauce, and a little starch, mix well, add some oil to seal it, and marinate for ten minutes
2. Wash spinach and lettuce
3. After the spinach is blanched, cool it down
4. Cut blanched spinach into sections, and shred carrots
5. One egg
6. Scrambled eggs, serve and set aside
7. Fill the pan with oil again, add the tenderloin shreds, fry until the color changes, and serve
8. Cook the egg noodles until they are half cooked, don’t cook them completely
9. Fished out cold water
10. Fill the pot with oil and sauté the chopped green onions
11. Stir-fry the carrots a few times
12. Oil the lettuce and stir-fry until tender
13. Add spinach, shredded pork, eggs and stir fry a few times
14. Add light soy sauce, vinegar, sugar, salt, chicken powder
15. Cooked noodles
16. Stir-fry, let the noodles absorb some of the soup, and it will be delicious
17. Finished product
Tips:If you like darker colors, you can add some old socks
