Fried Octopus Section

by getit✌

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Fried Octopus Section

1. Defrost and wash the hairtail (frozen hairtail I bought from the supermarket)

2. Marinate with salt and light soy sauce for ten minutes

3. Stir the egg, flour, gorgon powder with a little water to make a batter

4. Coat the marinated hairtail with egg batter

5. Add appropriate amount of oil to the pot and cook until 70% hot, put in the octopus section and fry until golden on both sides, remove and drain the oil.

6. Finished product

Tips:

Don't make the batter too thick

Comments

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