1. Wash and shred the green peppers.
2. Wash the octopus and cut into sections.
3. Heat oil in a pan, add chopped green onion and stir fry until fragrant.
4. Add some cooking wine to remove the fishy taste.
5. Add green pepper and stir fry.
6. Add Weijixian soy sauce and stir fry.
7. Add oyster sauce and stir fry.
8. Finally, add salt and mix thoroughly.
Tips:When sautéing green peppers, adding oyster sauce to it tastes great.
