Fried Octopus with Green Pepper

by Zheng Mama

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Green peppers are rich in vitamin B, vitamin C and carotene, which can promote digestion and accelerate fat metabolism.

Ingredients

3 pcs Green Pepper
2 pcs Octopus
2 tablespoons Oil

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0.5 tablespoon Very Fresh Soy Sauce
Some Salt

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Some Oyster Sauce

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Some Cooking Wine

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Fried Octopus with Green Pepper

1. Wash and shred the green peppers.

2. Wash the octopus and cut into sections.

3. Heat oil in a pan, add chopped green onion and stir fry until fragrant.

4. Add some cooking wine to remove the fishy taste.

5. Add green pepper and stir fry.

6. Add Weijixian soy sauce and stir fry.

7. Add oyster sauce and stir fry.

8. Finally, add salt and mix thoroughly.

Tips:
When sautéing green peppers, adding oyster sauce to it tastes great.

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