Name: Fried Okra with Dried Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 lines Dried shrimp; 200g Okra; Some ginger; Some olive oil; Some Himalayan salt; a little Sugar; a little pepper; a little Soy sauce; a little Corn flour; Some garlic

Fried Okra with Dried Shrimp

by Blue southern hemisphere

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Dried shrimp has high nutritional value. It is a rare delicacy and has the functions of nourishing kidney and strengthening yang, nourishing yin and bones, and calming. It can be used to treat hand and foot twitches, skin ulcers, chickenpox, bone pain, bone tuberculosis and many other diseases. Okra is famous for its nutritional value. As an excellent source of dietary fiber, okra also contains high concentrations of vitamins A, B, C and K. In addition, it is also an important source of calcium, potassium, iron, and zinc, and has a high folate content. "

Fried Okra with Dried Shrimp

1. Dried shrimp, okra, ginger and garlic.

2. Soak the dried shrimps in advance until they are soft, mince the ginger and garlic, clean the okra, and cut them in half.

3. Heat the pan without adding oil, and dry fry the okra for a few minutes to serve.

4. Continue to heat the pan and pour in an appropriate amount of olive oil. Saute the ginger and garlic and add the dried shrimp.

5. Add appropriate amount of light soy sauce, pepper, sugar, and water, cover the pot, cook until the shrimp is dry and soft, and collect the moisture.

6. .Open the lid and pour in the okra, add a little Himalayan salt, and then turn off the heat.

Tips:
1. The dried shrimp is very dry, so it must be soaked in advance until soft. 2. Frying okra in a dry pot can avoid the outflow of juice. 3. Thicken just for better taste.