Fried Okra with Shrimp and Spicy Pepper

Name: Fried Okra with Shrimp and Spicy Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh shrimp; 200g Okra; 2 pcs Hot pepper; 30g olive oil; 1 tablespoon White pepper; 1/2 ginger; 10g Ginger wine; 1 tablespoon salt; A Green onions; 2 cloves garlic; Some Soy sauce

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

6

Difficulty

Hard

Time

20m

Serving

2

Today’s main dish is fried shrimp with okra. The okra used in this dish may be a little unfamiliar to the cones, so let’s give a brief introduction: okra is also known as lamb, coffee mallow, and mozzarella. Native to Africa, it was introduced into my country from India in the early 20th century and gradually planted. The most special thing about okra is its mucus. This viscous liquid is composed of rich pectin, polysaccharides and other dietary fibers, which has a very good health function for the intestinal tract. This special slime also makes it have a special taste and flavor, and increases the attractiveness of the dishes. Many people just like its sticky taste. The freshness and tenderness released by the shrimps makes every bite rich and full of chewiness. Pairing with the fresh and crispy okra will make you stay in love with you."

Fried Okra with Shrimp and Spicy Pepper

1. Preparation materials: 200 grams of okra, 200 grams of fresh shrimp, after washing the shrimp, use scissors to cut the shell from the back, remove the shrimp thread from the middle, peel off the skin and retain the shrimp meat