1. Prepare ingredients: onions, eggs, fried flour, bread crumbs, etc.
2. Wash the onion and cut into rings, add salt and pepper and marinate for 3 minutes; PS: the onion can be drained out of the water
3. Coat the onions evenly with the fried powder;
4. Beat the eggs and mix evenly, and evenly coat with egg liquid;
5. Dip the onion rings filled with egg liquid evenly with breadcrumbs
6. Heat up the pan, pour an appropriate amount of oil, the oil temperature is about 160 degrees, and add onions;
7. Fry until slightly yellow, flip the other side and continue to fry until golden brown;
8. After being out of the oven, use absorbent paper to soak up the excess oil.
Tips:1. Onions should choose purple onions with higher nutritional value;
2. Onion rings do not need to be too small;
3. Control the oil temperature to make it crispy when fried without oil absorption.
