Fried Onion Rings
by summer's home
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Onion rings
2. Beat the eggs in a bowl
3. Put bread crumbs in a bowl
4. Put starch in a bowl
5. Add a little salt and pepper to the onion rings, mix well
6. Coat the onion rings with a layer of starch and shake off the excess starch
7. And then coat it with a layer of egg liquid
8. Finally wrap it with breadcrumbs
9. Coat all the onion rings with breadcrumbs
10. When the oil is six or seven hot, add the bread crumbs and fry on low heat until golden
11. Just serve and drain the oil. You can dip it in tomato sauce to taste better.
