Name: Fried Onions with Taro
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 taro; 1 piece onion; 1 piece green pepper; 2 pcs Red chili; Some shallot; Some ginger; Some garlic; Some Refined salt; Some Soy sauce; Some Chicken Essence

Fried Onions with Taro

by Jia's Private Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other ingredients, which can increase immunity, detoxify, prevent cancer, and make beauty. The role of hair. Preventing cancer, preventing aging, lowering blood sugar, preventing colds, helping digestion, preventing osteoporosis, and whitening and beautifying the skin. Today, we use onions as ingredients to make a delicious taro stir-fried spring onion. "

Fried Onions with Taro

1. Material drawing

2. Slice taro, shred onion, cut green and red pepper into hob pieces, shred ginger, mince green onion, and slice garlic for later use

3. Put oil in the wok, burn 70% of the heat, and add the chopped taro

4. Taro slices deep-fried, golden yellow, fished out to control oil

5. Put oil in the pot, add the chopped green and red peppers, green onion, ginger, garlic and stir fry

6. Add onion shreds after sautéing the aroma

7. Add the fried taro slices, pour in a little soy sauce, refined salt, and stir-fry for 2 minutes on high heat. Add a little chicken essence and season it out.