Fried Orleans Pork Chop
by Smile
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: For pork, you can choose the front sandwich of pig, Orleans marinade powder, green onion, ginger.
2. The pork is loosened on both sides with a meat hammer.
3. Put in a bowl, add green onion ginger and pepper.
4. Add a pinch of salt.
5. Add a spoonful of light soy sauce and a spoonful of soy sauce.
6. Add a spoonful of Orleans marinade powder.
7. Add another spoonful of cornstarch.
8. Add half a spoon of oyster sauce.
9. Grab it well and put a spoonful of cooking oil in it and let it stand for half an hour.
10. Put a little oil in the pan, and don't put too much oil in the pan.
11. You can cover the lid halfway and fry for three to four minutes, then turn it over and fry.
12. Flip frequently and fry on low heat until both sides are slightly yellow.
13. Finished picture.
