Fried Oyster Mushroom

Name: Fried Oyster Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pleurotus ostreatus; 200g Yam; Some olive oil; Some salt; Some MSG; Some shallot; Some lettuce; Some Wolfberry; Some ginger

by Er Dong Ye

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This dish is made from a combination of yam and oyster mushroom. The taste is very light. Yam and Pleurotus ostreatus are the favorite foods of the family, and they are also the foods with outstanding medicinal and food effects. They are not only rich in nutrients, but also have the effects of nourishing the kidney and lowering fat. Eat this dish for health care. "

Ingredients

200g Pleurotus Ostreatus
200g Yam
Some Olive Oil
Some Salt
Some Msg
Some Shallot
Some Lettuce
Some Wolfberry
Some Ginger

Fried Oyster Mushroom

1. Wash the oyster mushrooms and break them into small flowers.

2. Boil the oyster mushrooms in the water and remove them to drain.

3. Peel the yam, wash it, and cut into slices.

4. Add olive oil to the pot and stir fragrant green onion and ginger.

5. Stir-fry the oyster mushrooms.

6. The yam is fried in the pot.

7. Stir-fry with salt and monosodium glutamate.

8. Stir-fry evenly before serving out of the pan.

Tips:
1. This dish is light, so it is not advisable to add condiments with heavy color and taste.
2. Pleurotus ostreatus is a kind of fungus, so it must be blanched first, and then added to the dish.