Fried Oyster Mushrooms

Name: Fried Oyster Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pleurotus ostreatus; 2g Five spice powder; one gram pepper; 2g Sesame pepper powder; 30g corn starch; 50g Egg white; a little salt; 2g Cumin powder; 50g Flour

by Sunny 99

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus ostreatus has the effects of chasing wind, dispelling cold, and relaxing muscles and collaterals. The proteoglycan in Pleurotus ostreatus has a strong inhibitory effect on cancer cells and can enhance the body's rabbit disease function. Regular consumption of oyster mushrooms can not only improve the body's metabolism and regulate autonomic nerves, but also reduce the body's serum cholesterol, lower blood pressure, and prevent hepatitis and gastric ulcers. Duodenal ulcer, high blood pressure, etc. have obvious effects. In addition, it has certain benefits for preventing cancer, regulating women's menopausal syndrome, improving human metabolism, and strengthening physical fitness. "

Ingredients

Fried Oyster Mushrooms

1. Wash the shiitake mushrooms, drain the water, and tear them into long strips.

2. Put flour, cornstarch, egg white, five-spice powder, cumin powder, pepper, pepper powder, a little salt in the basin, add appropriate amount of water, and stir into a paste. (You can pull up the thick wire)