1. The potatoes are steamed and then pressed into a mashed potato state
2. Dice the bacon and onion and sauté until fragrant. Add salt and black pepper to the mashed potatoes and mix well.
3. Then knead into a cake
4. Then wrap the croquette with egg liquid and then a layer of bread crumbs, put it in the frying basket, and coat the surface with peanut oil
5. 185 degrees can be cooked in about 10 minutes
Tips:It’s made with a fryer and won’t get fat, and won’t consume too much trans fatty acids.
