Fried Pancake Upgraded Version
by Lodging home
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Marinate the minced meat with starch and cooking wine.
2. Wash and shred cabbage.
3. Mince the onion, ginger and garlic.
4. Put the bottom oil in the pot and saute the scallions and ginger.
5. Add meat and stir fry.
6. Add cabbage and stir-fry until soft.
7. Add light soy sauce, vinegar, and sugar, and stir-fry evenly. Put in a small amount of water.
8. Add the cake shreds and stir evenly.
9. Add minced garlic and stir-fry evenly.
10. If you like spicy food, add garlic chili sauce and mix well.
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