Fried Pancakes with Vegetable Sauce

Name: Fried Pancakes with Vegetable Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 2 egg; A Ham sausage; A few vegetables; Some Vegetable juice; Some Beetroot juice; Some salt

by Thriving 2388

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Flour
2 Egg
A Ham Sausage
A few Vegetables
Some Vegetable Juice
Some Beetroot Juice
Some Salt

Fried Pancakes with Vegetable Sauce

1. Spread the beetroot juice and green vegetable juice separately with the noodles into thin slices, beat the eggs and cut the skin into strips, slice the ham, and cut the green vegetables into sections

Fried Pancakes with Vegetable Sauce recipe

2. Heat oil in a wok and stir-fry in picture 1, add green vegetables and stir-fry before out of the pan, add salt to taste

3. With pumpkin juice, red heart, kiwi nuts, the child went to school after breakfast (this is today’s breakfast)

Tips:
If you feel that time is too late in the morning, you can prepare the pie stall the night before, and prepare the main ingredients. Just get up in the morning and fry it without wasting too much time.