Fried Peanuts with Dried Chili

Fried Peanuts with Dried Chili

1. The oil should be 1 to 2 times more than the usual amount. According to the amount of ingredients, the oil should not be more than peanuts. Pour the washed peanuts into a hot pot, immediately add a lot of salt, and start to fry for a while until you hear a rustling sound, and the peanuts are almost ready.

2. Hehe I got a bit too much oil

3. Then add five-spice powder, thirteen-flavor is also fine, add dried chili and stir-fry until the chili is fragrant and crisp, and then start adding soy sauce. . . .

4. This is after adding soy sauce. . Continue to stir fry without stopping. . . Until the soy sauce is almost absorbed by the peanuts, it can be sold out. Put some MSG at the end

5. Isn't it tempting to do a good job? After it's fried, let's spread it out and let it cool

6. The finished product. This is the peanuts, chili and peanuts are already very crispy at this time. The delicious chili fried peanuts is complete. Isn't it simple?

Tips:

After pouring in the peanuts, stir-fry them continuously, as long as they don't become mushy on the heat. You can soak the peanuts and dried chilies first but don't last for 2 to 3 minutes. The hotter the chili, the better. . .