Fried Pig Small Intestines with Onions
by Qinghehe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Rinse the pig small intestine and blanch it first.
2. Put it in the pressure cooker, add the cooking wine, green onion and ginger, and press for 8 minutes.
3. Cut into small pieces after cooling.
4. Cut the onion into small pieces, and cut all the ingredients and set aside.
5. Put oil in the pot, add dried pepper, ginger, garlic and stir fragrant.
6. Then add Pixian Douban and stir-fry the red oil.
7. Add the small intestines and stir fry, then add the onions.
8. Add soy sauce, white sugar, a pinch of salt and MSG to taste, and finally add the scallions.
9. Put it out of the pan and serve it on the plate.
