1. Horseshoe diced
2. Diced parsley
3. Diced Shiitake Mushrooms
4. Garlic diced
5. Onion diced
6. Sausage diced
7. Squash pigeon boneless and diced
8. Dice the pigeon meat
9. Fried rice
10. Stir-fried pigeon meat
11. Stir the material in steps 1-5
12. Add sausage, pigeon meat, horseshoe
13. Then add soy sauce, cooking wine, sugar, and pepper. Finally add parsley
14. Stir-fry and serve, put lettuce around and sprinkle rice flowers
