Fried Pigeon Pine

by Yue Gourmet

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Tired of eating chicken and duck, it's not bad to change the taste. The nourishing pigeon is so delicious!

Ingredients

Fried Pigeon Pine

1. Horseshoe diced

2. Diced parsley

3. Diced Shiitake Mushrooms

4. Garlic diced

5. Onion diced

6. Sausage diced

7. Squash pigeon boneless and diced

8. Dice the pigeon meat

9. Fried rice

10. Stir-fried pigeon meat

11. Stir the material in steps 1-5

12. Add sausage, pigeon meat, horseshoe

13. Then add soy sauce, cooking wine, sugar, and pepper. Finally add parsley

14. Stir-fry and serve, put lettuce around and sprinkle rice flowers

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