1. There is a big difference between buying plantains and bananas. Plantains are more expensive than bananas and also choose plantains. According to your own taste, blue plantains taste pure and yellow plantains taste slightly sweet and sour. I like blue plantains that taste purer
2. Peel and cut into pieces
3. Put the oil in the pan and quickly fry it into yellow. It does not take long for the surface to turn yellow. You can take it out
4. Quickly remove the lightly fried plantains and press them into small cakes one by one
5. Quickly take out the lightly fried plantains and press them one by one into small cakes. Use the bottom of your bowl or a kitchen knife.
6. Then put the plantains pressed into small cakes into the oil pan to deep-fry. Be careful not to fry them.
7. Fry it until the surface is golden brown to slightly browned and the texture is crispy. You can remove it and sprinkle with salt while it is hot because the blue plantain has no taste and needs salt to taste. It is crispy and delicious.
