Fried Pleurotus Eryngii

by Seeking a dream one ZbDu

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Nowadays, the logistics is well developed, and children's dishes are very popular in the north. However, it is fresh and delicious, with high nutritional value. Calcium is 5 times that of eggs. Crude fiber also promotes colonic peristalsis and dilutes poisons. It is a rare vegetable. The dishes are fresh and delicious. If you don't eat it in April, you will be old. "

Ingredients

1 Pleurotus Eryngii
3 pcs Children Dishes
100g Tenderloin
1 stage Green Onions
a little Oil

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1 tablespoon Oyster Sauce

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a little Salt

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a little Five Spice Powder

Fried Pleurotus Eryngii

1. 1 Pleurotus eryngii, a small dish, 100 grams of tenderloin, 1 scallion.

2. Wash the children's dishes.

3. Put the tender leaves alone, and slice the rest.

4. Wash and slice pleurotus eryngii.

5. Slice meat and shred green onions. Prepare all the ingredients.

6. Heat a pan and add some oil to fry the chopped green onion.

7. Add eryngii mushrooms and stir fry.

8. Stir fry with tenderloin.

9. Add 1 tablespoon of oyster sauce and sauté until fragrant.

10. Stir fry the Jiaercai, and then put the leaves.

11. Add salt and five-spice powder and stir fry evenly.

12. Fried Pleurotus eryngii.

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