Fried Pleurotus Eryngii
1.
1 Pleurotus eryngii, a small dish, 100 grams of tenderloin, 1 scallion.
2.
Wash the children's dishes.
3.
Put the tender leaves alone, and slice the rest.
4.
Wash and slice pleurotus eryngii.
5.
Slice meat and shred green onions. Prepare all the ingredients.
6.
Heat a pan and add some oil to fry the chopped green onion.
7.
Add eryngii mushrooms and stir fry.
8.
Stir fry with tenderloin.
9.
Add 1 tablespoon of oyster sauce and sauté until fragrant.
10.
Stir fry the Jiaercai, and then put the leaves.
11.
Add salt and five-spice powder and stir fry evenly.
12.
Fried Pleurotus eryngii.