Fried Pleurotus Eryngii
by Cold
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One pleurotus eryngii, a moderate amount of half-cooked foreleg.
2. Shred eryngii mushrooms.
3. Cut red hot pepper and ginger.
4. Pour the foreleg meat into the pot, add a little cooking oil and fry it over medium heat.
5. Just fry it like in the picture.
6. Pour in pleurotus eryngii, red hot pepper and ginger and stir fry until soft.
7. Add the right amount of salt.
8. Pour in some light soy sauce.
9. Then stir fry for a while.
10. Stir-fry and put it on the plate.
