Fried Pleurotus Eryngii

Name: Fried Pleurotus Eryngii
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pleurotus eryngii; 100g Pork belly; 1 piece Green Long Pepper; 1 shallot; 2 tablets ginger; 2 cloves garlic; 2 pcs Little Red Pepper; 2 tablespoons Cooking Wine; 1 tablespoon Vinegar; 1/2 spoon Pepper noodles; 1 tablespoon Soy sauce; Some salt

by Qiuyue0815

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The taste of Pleurotus eryngii is meaty. It can be cooked in soup, such as mushroom soup, pleurotus eryngii in abalone sauce, eryngii mushroom in oyster sauce, etc. The small fried pleurotus eryngii introduced today is a homemade way of eating. It is not colored, that is, it keeps the original color of pleurotus eryngii. It is eaten with meat, and it is the color and taste of meat. So only put a little soy sauce to taste, and try to keep the dark soy sauce as free as possible.