Fried Pleurotus Eryngii for Dinner, My Husband Faces this Plate of Vegetarian Dishes and Eats
1.
Prepare the ingredients you need, wash them all and set them aside
2.
Pleurotus eryngii is cut into 1.5cm small cubes for later use; try to cut evenly so that the maturity is consistent and looks more beautiful
3.
Cucumbers are also cut into cubes about the size of Pleurotus eryngii; sliced green onions and garlic
4.
Boil water in the pot, put the cut pleurotus eryngii into a boil, so that the oxalic acid contained in the pleurotus eryngii can be removed, and the taste and texture will be better
5.
Pleurotus eryngii is boiled until 8 mature, remove it and set aside
6.
Take a bowl, add light soy sauce, vinegar, oyster sauce, cornstarch, salt, sugar, and Pixian bean paste into a bowl of juice
7.
After all the ingredients are ready, we are ready to fry
8.
Turn on the cooking machine, put the ingredients in the seasoning box one by one, first put in vegetable oil, then put the pepper, green onion, garlic in first, and finally pour in cucumber and eryngii mushrooms, close the lid to start the easy-cooking mode of vegetables
9.
When there is one minute left by the default time of the cooking machine, pour in the mixed juice and continue cooking until the machine automatically ends the program
10.
Then open the lid and pour the prepared peanut kernels
11.
Take out the pan, put the fried vegetables out, and a super spicy kung pao mushroom is ready.
Tips:
Recently, I like to use a cooking machine. It has no oily smoke and is very convenient and time-saving. You can cook several dishes in a short time. Sometimes we are not at home, and the dishes are prepared, and the children can also operate it directly, which is very convenient.
