Fried Pleurotus Eryngii in A Private Sauce that is More Fragrant Than Meat

Name: Fried Pleurotus Eryngii in A Private Sauce that is More Fragrant Than Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Pleurotus eryngii; 2 pieces lettuce; Some Homemade Chopped Chili Sauce; Some Soy sauce; a little White vinegar; Some black pepper powder; Some Cumin; Some Garlic Black Bean Sauce; Some oil

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pleurotus eryngii has high nutritional value, can improve the immune function of the human body, and has the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body. Today's Pleurotus eryngii is a safe self-produced vegetable provided by Xinyuan Sunshine Company, a healthy and safe organic vegetable. I use an electric baking pan to fry it until it tastes very delicious. It looks a lot like meat. It tastes more fragrant than meat, refreshing and delicious, and it is easy and convenient to make. Let’s take a look at the specific method..."

Ingredients

Fried Pleurotus Eryngii in A Private Sauce that is More Fragrant Than Meat

1. Prepare the raw materials

Fried Pleurotus Eryngii in A Private Sauce that is More Fragrant Than Meat recipe

2. Cut the eryngii mushrooms into slightly thicker slices, and then cut them into a flower knife

3. Add appropriate amount of homemade chopped pepper sauce, garlic tempeh sauce, light soy sauce, a little white vinegar, black pepper, and cumin

4. Mix well and marinate for ten minutes

5. After the electric baking pan is turned on and the upper and lower heat are preheated, brush with a layer of oil

6. Spread the eryngii mushrooms, pour a part of the marinated seasonings, turn to the "omelette pancake" position, cover the lid, and fry for about four minutes

7. Turn it over, pour in the remaining sauce, and fry for another two or three minutes.

8. Spread the lettuce on the plate, put pleurotus eryngii slices on the plate, decorate it with flowers made from tomato skins, and serve.

Tips:
1. For the homemade chopped pepper sauce, please refer to my blog "Homemade Chopped Chili Sauce". Usually, to make the chopped pepper sauce more delicious, I add sesame seeds to the chopped pepper sauce and then use boiling hot rapeseed oil to cook it. , If you don’t have this seasoning, you can replace it with finely chopped bean paste;
2. Don't pour too much sauce at one time to avoid overflowing during frying;
3. Light soy sauce, homemade chopped pepper sauce, garlic tempeh sauce all contain salt, so don't add salt.