Fried Pleurotus Eryngii in Private Sauce
1.
Prepare the raw materials
2.
Cut the eryngii mushrooms into slightly thicker slices, and then cut them into a flower knife
3.
Add appropriate amount of homemade chopped pepper sauce, garlic tempeh sauce, light soy sauce, black pepper powder, cumin, a little white vinegar, dark soy sauce to the eryngii mushrooms
4.
Mix well and marinate for ten minutes
5.
After the electric baking pan is turned on and the upper and lower heat are preheated, brush with a layer of oil
6.
Spread the eryngii mushrooms, pour a part of the marinated seasonings, turn to the "omelette pancake" position, cover the lid, and fry for about four minutes
7.
Turn it over, pour in the remaining sauce, and fry for another two or three minutes.
8.
Spread the lettuce on the plate, put pleurotus eryngii slices on the plate, decorate it with flowers made from tomato skins, and serve.
Tips:
1. For the homemade chopped pepper sauce, please refer to my other recipe "Homemade Chopped Chili". Usually, in order to make the chopped pepper sauce more delicious, I add sesame seeds to the chopped pepper sauce, and then use boiling hot rapeseed oil. If it is cooked, you can replace it with finely chopped bean paste if you don't have this seasoning;
2. Don't pour too much sauce at one time to avoid overflowing during frying;
3. Light soy sauce, homemade chopped pepper sauce, garlic tempeh sauce all contain salt, so don't add salt.
