Fried Pleurotus Eryngii with Carrots

Fried Pleurotus Eryngii with Carrots

by Asakusa.

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Pleurotus eryngii is a fungus mushroom and contains nutrients such as protein, mineral iron, dietary fiber, mineral calcium, etc. Carrots contain dietary fiber, carotene, starch, and a little protein, etc.

Ingredients

Fried Pleurotus Eryngii with Carrots

1. Ingredients are ready: carrots, eryngii mushrooms, garlic, dried peppers

Fried Pleurotus Eryngii with Carrots recipe

2. Wash Carrots and Pleurotus eryngii

Fried Pleurotus Eryngii with Carrots recipe

3. Pleurotus eryngii slices, you can tear them by hand

Fried Pleurotus Eryngii with Carrots recipe

4. Carrots are also sliced

Fried Pleurotus Eryngii with Carrots recipe

5. Peel the garlic and cut with the dried chilies for later use

Fried Pleurotus Eryngii with Carrots recipe

6. Bring water to a boil in a pot, boil carrots and eryngii mushrooms in a pot for 2 minutes, remove

Fried Pleurotus Eryngii with Carrots recipe

7. Heat in a frying pan, stir fragrant garlic and chili

Fried Pleurotus Eryngii with Carrots recipe

8. After the ingredients are fragrant, put the carrots and eryngii mushrooms into the pot

Fried Pleurotus Eryngii with Carrots recipe

9. Add some salt, a little sauce

Fried Pleurotus Eryngii with Carrots recipe

10. Stir-fry evenly to taste

Fried Pleurotus Eryngii with Carrots recipe

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