Fried Pleurotus Eryngii with Carrots

by Asakusa.

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Pleurotus eryngii is a fungus mushroom and contains nutrients such as protein, mineral iron, dietary fiber, mineral calcium, etc. Carrots contain dietary fiber, carotene, starch, and a little protein, etc.

Ingredients

Fried Pleurotus Eryngii with Carrots

1. Ingredients are ready: carrots, eryngii mushrooms, garlic, dried peppers

2. Wash Carrots and Pleurotus eryngii

3. Pleurotus eryngii slices, you can tear them by hand

4. Carrots are also sliced

5. Peel the garlic and cut with the dried chilies for later use

6. Bring water to a boil in a pot, boil carrots and eryngii mushrooms in a pot for 2 minutes, remove

7. Heat in a frying pan, stir fragrant garlic and chili

8. After the ingredients are fragrant, put the carrots and eryngii mushrooms into the pot

9. Add some salt, a little sauce

10. Stir-fry evenly to taste

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