1. Ingredients are ready: carrots, eryngii mushrooms, garlic, dried peppers
2. Wash Carrots and Pleurotus eryngii
3. Pleurotus eryngii slices, you can tear them by hand
4. Carrots are also sliced
5. Peel the garlic and cut with the dried chilies for later use
6. Bring water to a boil in a pot, boil carrots and eryngii mushrooms in a pot for 2 minutes, remove
7. Heat in a frying pan, stir fragrant garlic and chili
8. After the ingredients are fragrant, put the carrots and eryngii mushrooms into the pot
9. Add some salt, a little sauce
10. Stir-fry evenly to taste
