1. Prepare pleurotus eryngii.
2. Tear the eryngii mushrooms into strips and wash them.
3. Heat oil in a pan, add ginger and garlic and saute until fragrant.
4. Add eryngii mushrooms.
5. Stir fry a few times.
6. Add chopped pepper.
7. Add some soy sauce and burn it.
8. Season with salt.
9. Add the chives at the end.
10. Turn off the heat a few more times.
11. Plate.
Tips:1. Pleurotus eryngii is more delicious when you tear it by hand;
2. Add pickled peppers for a more appetizing meal.
