Fried Pleurotus Eryngii with Fungus
1.
raw material.
2.
Wash and slice pleurotus eryngii.
3.
Pour oil in the wok, add shredded green onions and stir fry until fragrant.
4.
Add eryngii mushrooms and stir fry.
5.
Add a little soy sauce and salt.
6.
Put the fungus in, add a little water, and cook for a while.
7.
Turn off the heat until the fungus is ripe.
8.
Platter.
Tips:
Just add a little soy sauce.