Fried Pleurotus Eryngii with Parsley
by Banana Class Cake
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials and clean them.
2. Cut parsley into sections, and cut pleurotus eryngii into strips.
3. Heat oil, add ginger and garlic.
4. Put the parsley first, and then the pleurotus eryngii after the birth, until the pleurotus eryngii is soft.
5. Season with salt and serve.
