Fried Pleurotus Eryngii with Sweet Beans
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash pleurotus eryngii, sweet beans and garlic sprouts
2. cut to shreds
3. Put oil in the pan, add the white part of the garlic sprouts and fry until fragrant, add the shredded beans
4. Add eryngii mushrooms and stir fry
5. Add garlic leaves, add salt, cooking wine, light soy sauce to taste
6. Out of the pot.
