Fried Plum Peas with Mushroom Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: plum beans (picked and washed), sauced meat (sliced), mushrooms (washed and sliced)
2. Pour the oil in the saucepan to heat, add the pickled and washed plums and the cut sauced meat and stir fry.
3. Then, add an appropriate amount of water.
4. Stir fry until it is broken.
5. Then, add the cut mushrooms and stir fry until cooked.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Saute and stir well, serve.
