Fried Plum Pork on Hot Plate with Flavor

Name: Fried Plum Pork on Hot Plate with Flavor
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Pork Plum Meat; 1 onion; piece ginger; A tablespoon Oyster sauce; A tablespoon ketchup; 1/2 tablespoon Soy sauce; A tablespoon Garlic Sweet Chili Sauce; 1/2 tablespoon Cooking oil

by Old Yang's Kitchen

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Today’s teppanyaki fry, the seasoning is made by myself, it is very flavorful, it is quite gluttonous after one bite. "

Ingredients

2 pieces Pork Plum Meat
1 Onion
piece Ginger

Buy on JD Buy on Amazon
A tablespoon Oyster Sauce

Buy on JD Buy on Amazon
A tablespoon Ketchup
1/2 tablespoon Soy Sauce

Buy on JD Buy on Amazon
A tablespoon Garlic Sweet Chili Sauce
1/2 tablespoon Cooking Oil

Fried Plum Pork on Hot Plate with Flavor

1. Raw material diagram.

2. Use a fork to evenly fork the plum meat

3. Mix all the spices and prepare them.

4. Wipe one side first, and then wipe the other side.

5. Cover with plastic wrap and put it in the refrigerator overnight.

6. Cut potatoes into thin slices, wash and drain.

7. Cut onion rings.

8. Grease an electric baking pan or pan or iron plate. Place the potato chips on the very side, with the onion in the middle, and fry until the onion is fragrant.

9. Set the onion aside, the oil used to fry the onion is very fragrant, and is used to fry the plum meat.

10. Brush the meat and potatoes with the juice of the cured meat. Brush the reverse side once and fry it. Don't fry it old.

Tips:
1. The potatoes in this are also delicious. Plum meat can be replaced with pork chops and steaks. But remember not to turn over the fried meat all the time, just turn it over once when it is cooked.

2. Sweet chili sauce is the kind of Lee Kum Kee or other brands. Thai sweet chili sauce is also available. I bought garlic flavored.

3. This can be eaten with pasta or rice. I think it tastes better with rice. The soup is good with rice.