1. Raw material diagram.
2. Use a fork to evenly fork the plum meat
3. Mix all the spices and prepare them.
4. Wipe one side first, and then wipe the other side.
5. Cover with plastic wrap and put it in the refrigerator overnight.
6. Cut potatoes into thin slices, wash and drain.
7. Cut onion rings.
8. Grease an electric baking pan or pan or iron plate. Place the potato chips on the very side, with the onion in the middle, and fry until the onion is fragrant.
9. Set the onion aside, the oil used to fry the onion is very fragrant, and is used to fry the plum meat.
10. Brush the meat and potatoes with the juice of the cured meat. Brush the reverse side once and fry it. Don't fry it old.
Tips:1. The potatoes in this are also delicious. Plum meat can be replaced with pork chops and steaks. But remember not to turn over the fried meat all the time, just turn it over once when it is cooked.
2. Sweet chili sauce is the kind of Lee Kum Kee or other brands. Thai sweet chili sauce is also available. I bought garlic flavored.
3. This can be eaten with pasta or rice. I think it tastes better with rice. The soup is good with rice.
