Fried Plum Pork with Kelp Knot
by Redmi Lok
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the kelp with warm water overnight, and blanch the washed kelp the next day.
2. Prepare the ingredients.
3. Put the lard in a hot pan.
4. Add minced garlic and stir fragrant.
5. Add the meat slices and stir until the color changes.
6. Add the kelp knot and stir fry for a few minutes.
7. Add millet pepper, salt, and stir-fry the millet pepper until soft.
8. Stir and stir well.
9. Pour in water, cover the pot, and cook for a few minutes.
10. Season with very fresh flavor, stir and stir well.
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