Fried Poached Egg with Okra

by Calf2013

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Every year, my grandfather grows a lot of okra, and every time he harvests, he will give it to relatives and friends to taste. Today, let’s have a fried okra with poached eggs. .

Ingredients

3 pcs Egg

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10 pieces Okra
3 teaspoons Cooking Oil
2g Salt

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1 teaspoon Soy Sauce

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2 capsules Garlic

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Fried Poached Egg with Okra

1. Prepare the ingredients

2. Wash the okra and remove the top

3. Cut the okra into small pieces and mince the garlic

4. Heat oil in a pan, add eggs and fry until 7 or 8 are ripe and served

5. Cut the fried poached egg into small pieces

6. Reheat the oil pan, fry the pesto garlic, add okra and stir evenly

7. Add a little seasoning and stir-fry until cooked

8. Add poached egg and stir fry

9. Before serving, add a little light soy sauce to taste

Tips:
When frying the okra, add a small amount of water to make it unnecessary to fry

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