1. Prepare the ingredients
2. Wash the okra and remove the top
3. Cut the okra into small pieces and mince the garlic
4. Heat oil in a pan, add eggs and fry until 7 or 8 are ripe and served
5. Cut the fried poached egg into small pieces
6. Reheat the oil pan, fry the pesto garlic, add okra and stir evenly
7. Add a little seasoning and stir-fry until cooked
8. Add poached egg and stir fry
9. Before serving, add a little light soy sauce to taste
Tips:When frying the okra, add a small amount of water to make it unnecessary to fry
